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S'ANGEL
Menu
Menu à la carte
Menu for groups
Gallery
Contact
English
Español
English
Menu à la carte
Menu à la carte
FINGER FOOD
SALAD
PASTA
MEAT
FISH
SPOON
DESSERTS
FINGER FOOD
CHEESE PLATTE
€7.90
IBÉRICO DE BELLOTTA
€16.00
IBÉRICO PLATTE
€14.00
bellotta ham, lomo, chorizo, salchichón
CROQUETTES CHICKEN AND JABUGO
€7.90
FRIED OCTOPUS
€14.50
with mash potatoes with “aji Amarillo” and lime
STUFFED PEPPERS
€8.80
with morcilla sausage and chestnut with a creamy cheese sauce
FOIE-GRAS ON TOAST
€9.90
made in-house with salad
GRILLED OCTOPUS
€14.50
with corean chili gochujan
CRYSTAL BREAD
€6.50
GARLIC PRAWNS
€9.80
FRIED EGGS
€9.50
with potato cheaps, iberico de belotta ham and foie-gras
CUTTLEFISH AND ASPARAGUS
€10.80
sauted over potatoes and scrumble eggs
PORK FEET
€10.60
with foie gras, butifarrón y blanquet sausage and salad
S’ANGEL BURGER
€9.50
S’ANGEL SANDWICH CLUB
€10.50
chicken, bacon, lettuce, tomato, mayonnaise, with side of potatoes and salad
CANNELLONI
€9.50
duck confit with mushroom sauce & PX
SALMON TARTAR
€10.50
with goat cheese
SEA-BASS CEVICHE
€14.50
with tropical aromas
SALAD
AVOCADO
€8.50
stuffed prawns and marinated salmon
LUKEWARM
€8.30
goat cheese with fruit and a red-berry vinaigrette
CRISPY CHICKEN
€9.30
with caesar dressing
KING PRAWNSS
€8.80
with avocado and a creamy seasonal-fruit dressing
COUS COUS & LENTILS
€8.80
with tuna tataki
VIETNAMISE ROLLS
€10.80
with mango, avocado and marinated salmon
PASTA
MEAT LASAGNA
€10.50
with meat and tomato
YAKISOBA
€9.90
king prawns, cuttlefish and shrimp
PHAD THAI
€9.90
rice noodles, king prawns, peanuts and coriander
VEGETABLE LASAGNA
€10.50
FLAT RICE NOODLES
€9.90
thai style with chicken and vegetables
MEAT
ENTRECOTE STEAK
€15.50
with “caffe Paris” butter or bernaise sauce
CHICKEN WITH COCONUT MILK
€11.90
and red curry
TERIYAKI CHICKEN
€11.90
with wok vegetables and cous-cous
CUBE ROLL (400gr)
€21.00
for sharing
SIRLOIN
€19.50
con foie and wine suace with truffle aroma
IBERIAN PORL CHEEKS
€13.80
with parsnips and White miso sauce
DUCK MAIGRET
€14.50
with raspberry suace, apple and green pepper
LEG OF LAMB
€13.50
LEG OF LAMB
with sobrasada and sesame crust
SECRETO IBÉRICO
€14.10
with parmesan cream
ANGUS BEEF PICAÑA STEAK
€14.90
with potatoe chips and bernoise sauce
CHOP
€14.20
with flavours of Pekin and apple with lemon essence
OXTAIL
€16.00
boneless with mushrooms and foie gras
FISH
COD
€14.90
in a vegetable and alioli crust
GRILLED TUNA
€14.50
with strawberries and mango
SQUID
€14.50
with black rice and ginger sauce
TURBOT
€16.50
with asparagus, peas, spinach, and pineapple chutney
SALMON
€13.50
with goat cheese, tamarind and orange sauce
COD
€14.90
eggplant tempura and romesco sauce
SPOON
BABY BEANS
€13.90
with prawns and cod cheeks
CHICKPEAS WITH PIG TROTTERS
€14.50
with black pudding, mushroom and foie gras
CHICKPEAS
€10.00
with black pudding, mushroom and foie gras
CHICKPEAS WITH PIG TROTTERS
€14.50
with black pudding, mushroom and foie gras
63° C EGG
€16.50
on cod loin, beluga lentil, potato foam and mushroom crumble
DESSERTS
PANCAKES CAKE
€4.50
stuffed with white and black chocolate mousse with ice-cream
CHEESECAKE
€4.00
with ice cream
PANNACOTTA
€4.50
with white chocolate and red fruits
PASSION FRUIT CREAM
€4.00
with coconut dacquoise and ice cream
GRILLED PINEAPPLE
€4.00
with mango sauce and ice cream
TIRAMISU
€4.00
CHOCOLATE BANOFFEE
€4.50
in a glass
LEMON CREAM
€4.00