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S'ANGEL
Menu
Menu à la carte
Menu for groups
Gallery
Contact
English
Español
English
Menu à la carte
Menu à la carte
FINGER FOOD
SALAD
PASTA
MEAT
FISH
SPOON
DESSERTS
FINGER FOOD
CHEESE PLATTE
€10.90
IBÉRICO DE BELLOTTA
€16.00
IBÉRICO PLATTE
€14.00
bellotta ham, lomo, chorizo, salchichón
CROQUETTES CHICKEN AND JABUGO
€7.90
FRIED OCTOPUS
€14.50
with mash potatoes with “aji Amarillo” and lime
STUFFED PEPPERS
€9.80
with morcilla sausage and chestnut with a creamy cheese sauce
BABY SQUID WITH FRIED EGGS
€11.80
and citric vinaigrette
GRILLED OCTOPUS
€14.50
with corean chili gochujan
CRYSTAL BREAD
€6.50
GARLIC PRAWNS
€11.80
FRIED POTATO
€7.90
with “brava” sauce
FRIED EGGS
€9.90
with potato cheaps, iberico de belotta ham and foie-gras
CUTTLEFISH AND ASPARAGUS
€11.80
sauted over potatoes and scrumble eggs
PORK FEET
€12.50
with foie gras, butifarrón y blanquet sausage and salad
SALMON TARTAR
€10.50
with goat cheese
SEA-BASS CEVICHE
€14.50
with tropical aromas
CRISPY ARTICHOKES
€10.50
SALAD
BURRATA
€16.90
with tomato and fruit
HUMUS
€8.80
with kimchi pickled vegetables and fuit
LUKEWARM
€9.80
goat cheese with fruit and a red-berry vinaigrette
CRISPY CHICKEN
€10.80
with caesar dressing
KING PRAWNS
€11.50
with avocado and a creamy seasonal-fruit dressing
VIETNAMISE ROLLS
€11.80
with mango, avocado and marinated salmon
PASTA
MEAT LASAGNA
€10.50
with meat and tomato
YAKISOBA
€10.90
king prawns, cuttlefish and shrimp
PHAD THAI
€10.90
rice noodles, king prawns, peanuts and coriander
VEGETABLE LASAGNA
€10.50
MEAT
ENTRECOTE STEAK
€16.50
with “caffe Paris” butter or bernaise sauce
CHICKEN WITH COCONUT MILK
€11.90
and red curry
TERIYAKI CHICKEN
€11.90
with wok vegetables and cous-cous
CUBE ROLL (400gr)
€22.50
for sharing
SIRLOIN
€20.50
con foie and wine suace with truffle aroma
IBERIAN PORK CHEEKS
€13.80
with parsnips and White miso sauce
DUCK MAIGRET
€14.50
with raspberry suace, apple and green pepper
LEG OF LAMB
€14.50
LEG OF LAMB with sobrasada and sesame crust
SECRETO IBÉRICO
€16.20
with parmesan cream
ANGUS BEEF PICAÑA STEAK
€16.90
with potatoe chips and bernoise sauce
OXTAIL
€16.90
boneless with mushrooms and foie gras
FISH
COD
€15.90
in a vegetable and alioli crust
GRILLED TUNA
€15.90
with strawberries and mango
SQUID
€15.50
with black rice and ginger sauce
TURBOT
€17.90
with asparagus, peas, spinach, and pineapple chutney
SALMON
€14.50
with goat cheese, tamarind and orange sauce
COD
€15.90
eggplant tempura and romesco sauce
SPOON
CHICKPEAS WITH PIG TROTTERS
€16.50
with black pudding, mushroom and foie gras
CHICKPEAS
€10.00
with black pudding, mushroom and foie gras
63° C EGG
€16.50
on cod loin, beluga lentil, potato foam and mushroom crumble
DESSERTS
PANCAKES CAKE
€5.00
stuffed with white and black chocolate mousse with ice-cream
CHEESECAKE
€5.00
with ice cream
PANNACOTTA
€4.80
with white chocolate and red fruits
PASSION FRUIT CREAM
€5.00
with coconut dacquoise and ice cream
GRILLED PINEAPPLE
€4.80
with mango sauce and ice cream
TIRAMISU
€4.80
CHOCOLATE BANOFFEE
€5.00
in a glass
LEMON CREAM
€4.80
COULANT
€5.00
SELECTION OF ICECREAMS (3 scoops)
€4.80
made with Burguera’s milk