Menu à la carte

Menu à la carte

  • CHEESE PLATTE €7.90

     

  • IBÉRICO DE BELLOTTA €16.00

     

  • IBÉRICO PLATTE €14.00

    bellotta ham, lomo, chorizo, salchichón

  • CROQUETTES CHICKEN AND JABUGO €7.90

     

  • FRIED OCTOPUS €14.50

    with mash potatoes with “aji Amarillo” and lime

  • STUFFED PEPPERS €8.80

    with morcilla sausage and chestnut with a creamy cheese sauce

  • FOIE-GRAS ON TOAST €9.90

    made in-house with salad

  • GRILLED OCTOPUS €14.50

    with corean chili gochujan

  • CRYSTAL BREAD €6.50

     

  • GARLIC PRAWNS €9.80

     

  • FRIED EGGS €9.50

    with potato cheaps, iberico de belotta ham and foie-gras

  • CUTTLEFISH AND ASPARAGUS €10.80

    sauted over potatoes and scrumble eggs

  • PORK FEET €10.60

    with foie gras, butifarrón y blanquet sausage and salad

  • S’ANGEL BURGER €9.50

     

  • S’ANGEL SANDWICH CLUB €10.50

    chicken, bacon, lettuce, tomato, mayonnaise, with side of potatoes and salad

  • CANNELLONI €9.50

    duck confit with mushroom sauce & PX

  • SALMON TARTAR €10.50

    with goat cheese

  • SEA-BASS CEVICHE €14.50

    with tropical aromas

  • AVOCADO€8.50

    stuffed prawns and marinated salmon

  • LUKEWARM€8.30

    goat cheese with fruit and a red-berry vinaigrette

  • CRISPY CHICKEN €9.30

    with caesar dressing

  • KING PRAWNSS €8.80

    with avocado and a creamy seasonal-fruit dressing

  • COUS COUS & LENTILS €8.80

    with tuna tataki

  • VIETNAMISE ROLLS €10.80

    with mango, avocado and marinated salmon

  • MEAT LASAGNA €10.50

    with meat and tomato

  • YAKISOBA€9.90

    king prawns, cuttlefish and shrimp

  • PHAD THAI €9.90

    rice noodles, king prawns, peanuts and coriander

  • VEGETABLE LASAGNA €10.50

     

  • FLAT RICE NOODLES €9.90

    thai style with chicken and vegetables

  • ENTRECOTE STEAK €15.50

    with “caffe Paris” butter or bernaise sauce

  • CHICKEN WITH COCONUT MILK €11.90

    and red curry

  • TERIYAKI CHICKEN €11.90

    with wok vegetables and cous-cous

  • CUBE ROLL (400gr) €21.00

    for sharing

  • SIRLOIN €19.50

    con foie and wine suace with truffle aroma

  • IBERIAN PORL CHEEKS €13.80

    with parsnips and White miso sauce

  • DUCK MAIGRET €14.50

    with raspberry suace, apple and green pepper

  • LEG OF LAMB €13.50

    LEG OF LAMB
    with sobrasada and sesame crust

  • SECRETO IBÉRICO €14.10

    with parmesan cream

  • ANGUS BEEF PICAÑA STEAK €14.90

    with potatoe chips and bernoise sauce

  • CHOP€14.20

    with flavours of Pekin and apple with lemon essence

  • OXTAIL €16.00

    boneless with mushrooms and foie gras

  • COD €14.90

    in a vegetable and alioli crust

  • GRILLED TUNA €14.50

    with strawberries and mango

  • SQUID €14.50

    with black rice and ginger sauce

  • TURBOT €16.50

    with asparagus, peas, spinach, and pineapple chutney

  • SALMON €13.50

    with goat cheese, tamarind and orange sauce

  • COD €14.90

    eggplant tempura and romesco sauce

  • BABY BEANS €13.90

    with prawns and cod cheeks

  • CHICKPEAS WITH PIG TROTTERS €14.50

    with black pudding, mushroom and foie gras

  • CHICKPEAS €10.00

    with black pudding, mushroom and foie gras

  • CHICKPEAS WITH PIG TROTTERS €14.50

    with black pudding, mushroom and foie gras

  • 63° C EGG €16.50

    on cod loin, beluga lentil, potato foam and mushroom crumble

  • PANCAKES CAKE €4.50

    stuffed with white and black chocolate mousse with ice-cream

  • CHEESECAKE €4.00

    with ice cream

  • PANNACOTTA €4.50

    with white chocolate and red fruits

  • PASSION FRUIT CREAM €4.00

    with coconut dacquoise and ice cream

  • GRILLED PINEAPPLE €4.00

    with mango sauce and ice cream

  • TIRAMISU€4.00

     

  • CHOCOLATE BANOFFEE €4.50

    in a glass

  • LEMON CREAM €4.00