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Menu à la carte
Menu for groups
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S'ANGEL
Menu
Menu à la carte
Menu for groups
Gallery
Contact
English
Español
English
Menu for groups
Menu for groups
Tapas
Ibérico ham
Prawns salad with sweet chili and coriander sauce
Sea-bass cheviche with tropical aromas
Octopus “a la Gallega”
Choice of main course
Grilled Beef Tenderloin (+ 3 euros)
Ibérico pork
Turbot with pineapple sauce and chutney
Grilled beef Entrecot
Cod in a vegetable and alioli crust
Individual dessert
Wines
White wine Albariño Castiñeiras
Red wine Rioja Crianza
The drinks consist of ½ bottle of wine per person and ½ bottle of water
38 euro
For group menu, all guests are required to choose the set menu.
Please advise us of any allergies at the moment of your reservation.