Menu for groups

Menu for groups

  • Tapas

  • Ibérico ham

  • Salad with fried raviolis with sweet chili and coriander sauce

  • Sea-bass cheviche with tropical aromas

  • Octopus “a la Gallega”

  • Choice of main course

  • Grilled Beef Tenderloin

  • Ibérico pork

  • Turbot with pineapple sauce and chutney

  • Grilled beef Entrecot

  • Cod in a vegetable and alioli crust

  • Individual dessert

  • Wines

  • White wine Albariño Castiñeiras

  • Red wine Ribera del Duero

  • Sparkling wine Parxet Brut Reserva

  • Coffee and teas

  • The drinks consist of ½ bottle of wine per person ½ bottle of water and a glass of sparkling wine with dessert

  • 30 euro