Menu for groups

Menu for groups

  • Tapas

     

  • Ibérico ham

     

  • Salad with fried raviolis with sweet chili and coriander sauce

     

  • Sea-bass cheviche with tropical aromas

     

  • Octopus “a la Gallega”

     

  • Choice of main course

     

  • Grilled Beef Tenderloin

     

  • Ibérico pork

     

  • Turbot with pineapple sauce and chutney

     

  • Grilled beef Entrecot

     

  • Cod in a vegetable and alioli crust

     

  • Individual dessert

     

  • Wines

     

  • White wine Albariño Castiñeiras

     

  • Red wine Ribera del Duero

     

  • Sparkling wine Parxet Brut Reserva

     

  • Coffee and teas

     
  • The drinks consist of ½ bottle of wine per person
    ½ bottle of water and a glass of sparkling wine with dessert
     

  • 32 euro