Menu for groups

Tapas

Ibérico ham

Prawns salad with sweet chili and coriander sauce

Sea-bass cheviche with tropical aromas

Octopus “a la Gallega”

Choice of main course

Grilled Beef Tenderloin (+ 3 euros)

Ibérico pork

Turbot with pineapple sauce and chutney

Grilled beef Entrecot

Cod in a vegetable and alioli crust

Individual dessert

Wines

White wine Albariño Castiñeiras

Red wine Rioja Crianza

The drinks consist of ½ bottle of wine per person and ½ bottle of water

38 euro

For group menu, all guests are required to choose the set menu.