Welcome

Located in the center of Palma, with a modern and elegant decoration, S’Angel is a cozy place ideal for informal meals as well as refined dinners. Its quiet terrace, overlooking the old wall of the Es Baluard museum, is an urban oasis where you can enjoy good food in a relaxed atmosphere.

Gallery

Restaurante S'Angel Palma

Culinary experience

Chef Luis Suárez proposes a Spanish cuisine with international influences. In our menu, traditional recipes leave room for ingredients, flavors and textures from around the world. A union that will create a unique dining experience. Our cellar offers a wide selection of Spanish wines and French champagne. In addition to à la carte menu we also have special menus for groups.

Menu

Discover

Menu à la carte

  • CHEESE PLATTE

  • IBÉRICO DE BELLOTTA

  • IBÉRICO PLATTE

    bellotta ham, lomo, chorizo, salchichón

  • CROQUETTES CHICKEN AND JABUGO

  • FRIED OCTOPUS

    with mash potatoes with “aji Amarillo” and lime

  • STUFFED PEPPERS

    with morcilla sausage and chestnut with a creamy cheese sauce

  • BABY SQUID WITH FRIED EGGS

    and citric vinaigrette

  • GRILLED OCTOPUS

    with corean chili gochujan

  • CRYSTAL BREAD

  • GARLIC PRAWNS

  • FRIED POTATO

    with “brava” sauce

  • FRIED EGGS

    with potato cheaps, iberico de belotta ham and foie-gras

  • CUTTLEFISH AND ASPARAGUS

    sauted over potatoes and scrumble eggs

  • PORK FEET

    with foie gras, butifarrón y blanquet sausage and salad

  • SALMON TARTAR

    with goat cheese

  • SEA-BASS CEVICHE

    with tropical aromas

  • CRISPY ARTICHOKES

  • BURRATA

    with tomato and fruit

  • HUMUS

    with kimchi pickled vegetables and fuit

  • LUKEWARM

    goat cheese with fruit and a red-berry vinaigrette

  • CRISPY CHICKEN

    with caesar dressing

  • KING PRAWNSS

    with avocado and a creamy seasonal-fruit dressing

  • VIETNAMISE ROLLS

    with mango, avocado and marinated salmon

  • MEAT LASAGNA

    with meat and tomato

  • YAKISOBA

    king prawns, cuttlefish and shrimp

  • PHAD THAI

    rice noodles, king prawns, peanuts and coriander

  • VEGETABLE LASAGNA

  • ENTRECOTE STEAK

    with “caffe Paris” butter or bernaise sauce

  • CHICKEN WITH COCONUT MILK

    and red curry

  • TERIYAKI CHICKEN

    with wok vegetables and cous-cous

  • CUBE ROLL (400gr)

    for sharing

  • SIRLOIN

    con foie and wine suace with truffle aroma

  • IBERIAN PORK CHEEKS

    with parsnips and White miso sauce

  • DUCK MAIGRET

    with raspberry suace, apple and green pepper

  • LEG OF LAMB

    LEG OF LAMB with sobrasada and sesame crust

  • SECRETO IBÉRICO

    with parmesan cream

  • ANGUS BEEF PICAÑA STEAK

    with potatoe chips and bernoise sauce

  • OXTAIL

    boneless with mushrooms and foie gras

  • COD

    in a vegetable and alioli crust

  • GRILLED TUNA

    with strawberries and mango

  • SQUID

    with black rice and ginger sauce

  • TURBOT

    with asparagus, peas, spinach, and pineapple chutney

  • SALMON

    with goat cheese, tamarind and orange sauce

  • COD

    eggplant tempura and romesco sauce

  • CHICKPEAS WITH PIG TROTTERS

    with black pudding, mushroom and foie gras

  • CHICKPEAS

    with black pudding, mushroom and foie gras

  • 63° C EGG

    on cod loin, beluga lentil, potato foam and mushroom crumble

  • PANCAKES CAKE

    stuffed with white and black chocolate mousse with ice-cream

  • CHEESECAKE

    with ice cream

  • PANNACOTTA

    with white chocolate and red fruits

  • PASSION FRUIT CREAM

    with coconut dacquoise and ice cream

  • GRILLED PINEAPPLE

    with mango sauce and ice cream

  • TIRAMISU

  • CHOCOLATE BANOFFEE

    in a glass

  • LEMON CREAM

our photos

Gallery

Contact

Book a table

Our restaurant is located in the center of Palma next to the modern art museum Es Baluard.

Address

Plaza de la Porta de Santa Catalina 7A, 07012 Palma, Mallorca

Contact

+34 971 77 36 61

Opening time
Open all day 
Mon-Wed-Thu-Sun: 12.30 – 23.00
Fri-Sat: 12.30 – 23.30

Closed on Tuesday

 

Menú a la carta