Welcome
Located in the center of Palma, with a modern and elegant decoration, S’Angel is a cozy place ideal for informal meals as well as refined dinners. Its quiet terrace, overlooking the old wall of the Es Baluard museum, is an urban oasis where you can enjoy good food in a relaxed atmosphere.


Culinary experience
Chef Luis Suárez proposes a Spanish cuisine with international influences. In our menu, traditional recipes leave room for ingredients, flavors and textures from around the world. A union that will create a unique dining experience. Our cellar offers a wide selection of Spanish wines and French champagne. In addition to à la carte menu we also have special menus for groups.Discover
Menu à la carte
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CHEESE PLATTE
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IBÉRICO DE BELLOTTA
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IBÉRICO PLATTE
bellotta ham, lomo, chorizo, salchichón -
CROQUETTES CHICKEN AND JABUGO
-
FRIED OCTOPUS
with mash potatoes with “aji Amarillo” and lime -
STUFFED PEPPERS
with morcilla sausage and chestnut with a creamy cheese sauce -
BABY SQUID WITH FRIED EGGS
and citric vinaigrette -
GRILLED OCTOPUS
with corean chili gochujan -
CRYSTAL BREAD
-
GARLIC PRAWNS
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FRIED POTATO
with “brava” sauce -
FRIED EGGS
with potato cheaps, iberico de belotta ham and foie-gras -
CUTTLEFISH AND ASPARAGUS
sauted over potatoes and scrumble eggs -
PORK FEET
with foie gras, butifarrón y blanquet sausage and salad -
SALMON TARTAR
with goat cheese -
SEA-BASS CEVICHE
with tropical aromas
-
CRISPY ARTICHOKES
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BURRATA
with tomato and fruit -
HUMUS
with kimchi pickled vegetables and fuit -
LUKEWARM
goat cheese with fruit and a red-berry vinaigrette -
CRISPY CHICKEN
with caesar dressing -
KING PRAWNSS
with avocado and a creamy seasonal-fruit dressing -
VIETNAMISE ROLLS
with mango, avocado and marinated salmon
-
MEAT LASAGNA
with meat and tomato -
YAKISOBA
king prawns, cuttlefish and shrimp -
PHAD THAI
rice noodles, king prawns, peanuts and coriander -
VEGETABLE LASAGNA
-
ENTRECOTE STEAK
with “caffe Paris” butter or bernaise sauce -
CHICKEN WITH COCONUT MILK
and red curry -
TERIYAKI CHICKEN
with wok vegetables and cous-cous -
CUBE ROLL (400gr)
for sharing -
SIRLOIN
con foie and wine suace with truffle aroma -
IBERIAN PORK CHEEKS
with parsnips and White miso sauce -
DUCK MAIGRET
with raspberry suace, apple and green pepper -
LEG OF LAMB
LEG OF LAMB with sobrasada and sesame crust -
SECRETO IBÉRICO
with parmesan cream -
ANGUS BEEF PICAÑA STEAK
with potatoe chips and bernoise sauce -
OXTAIL
boneless with mushrooms and foie gras
COD
in a vegetable and alioli crustGRILLED TUNA
with strawberries and mangoSQUID
with black rice and ginger sauceTURBOT
with asparagus, peas, spinach, and pineapple chutneySALMON
with goat cheese, tamarind and orange sauceCOD
eggplant tempura and romesco sauce
-
CHICKPEAS WITH PIG TROTTERS
with black pudding, mushroom and foie gras -
CHICKPEAS
with black pudding, mushroom and foie gras -
63° C EGG
on cod loin, beluga lentil, potato foam and mushroom crumble
-
PANCAKES CAKE
stuffed with white and black chocolate mousse with ice-cream -
CHEESECAKE
with ice cream -
PANNACOTTA
with white chocolate and red fruits -
PASSION FRUIT CREAM
with coconut dacquoise and ice cream -
GRILLED PINEAPPLE
with mango sauce and ice cream -
TIRAMISU
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CHOCOLATE BANOFFEE
in a glass -
LEMON CREAM
our photos
Gallery
Contact
Book a table
Our restaurant is located in the center of Palma next to the modern art museum Es Baluard.
Address
Plaza de la Porta de Santa Catalina 7A, 07012 Palma, Mallorca
Contact
+34 971 77 36 61
Opening time
Open all day
Mon-Wed-Thu-Sun: 12.30 – 23.00
Mon-Wed-Thu-Sun: 12.30 – 23.00
Fri-Sat: 12.30 – 23.30
Closed on Tuesday